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We have known it for more than 2,400 years. The Greek writer Xenophon observed that good farming begins with understanding the soil. The only question is: do we act on that knowledge — or do we merely know it?

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With its healthy, round shape and bronze-colored tunic, the Holland Onion travels the world undaunted. Not a glamorous vegetable, but a primary food source for billions of people in dozens of countries. Transport takes place overseas, in refrigerated .. Read more >>

If there’s one vegetable that thrives in the packaging process without any fuss, it’s the Holland Onion. An onion grown on Dutch soil requires very little adornment to stand out internationally.

The Dutch onion industry embraces a wonderfully down-to-earth principle: minimal packaging, maximum content. .. Read more >>

In the most humble aspects of life, there always exists a craftsmanship worthy of high acclaim. For me, this resides in the ancient wisdom of the Dutch onion cultivator. His innate understanding in gauging the condition of his stored onions, never fails to astonish .. Read more >>