Food safety is of paramount importance to the Holland quality onion. Holland onions are known for their low residue limits and can therefore amply meet stringent residue standards by minimal use of crop protection products and the integrated care of crops. The volume of GlobalGAP onions has grown
substantially in recent years, making it possible for the Holland onion to be offered under this label all year round. The GlobalGAP system is used for quality control assurance with traceability as an important aspect. If necessary, it is possible to recall any product swiftly and efficiently.